Text

Harrys Cosmeticology : The Principles and Practice of Modern Cosmetics Volume One

---

1. The Skin...1
2. Irritation and Sensitization in the Skin...21
3. Nutrition and Control of Skin Function...28
4. Clasification of Skin Creams...38
5. Cleansing and Cold Creams...47
6. Nutritive, Message and Emollient Creams...64
7. Vanishing and Foundation Creams...77
8. Hand Creams and Hand and Body Creams...86
9. All-Purpose Creams...93
10. Astringent Lotion and Skin Tonics...97
11. Face Packs and Masks...103
12. Face Powders and Mack-up...111
13. Coloured Make-up Preparations...140
14. The Application of Cosmetics...176
15. The Nails...184
16. Manicure Preparations...190
17. Protective Creams and Hand Cleansers...216
18. Bath preparations...235
19. Deodorants and Antiperspirants...251
20. Depilatories...277
21. Foot Preparation...287
22. Insect Repellents...298
23. Suncreen, Suntan and Sunburn Preparations...306
24. The Hair...338
25. Shampoos...378
26. Hair Setting Lotions, Sprays and Dressings...408
27. Hair tonics...426
28. Hair Colorants...437
29. Permanet Waving...464
30. The Tooth and Oral Health...486
31. Dentifrices...509
32. Mouthwashes...534
33. Baby Preparations...540
34. Functional Products for Teenagers...553
35. Shaving Preparations...562
36. Hair Straighteners and Skin Bleaches...589
37. Cosmetics for Extreme Climates...599
38. Surface-Active Agents...609
39. Humectants...624
40. Antiseptics...636
41. Preservatives and Antioxidants...655
42. Emulsions and Emulsifiers...691
43. Manufacture and Mixing...727
44. Pressurized Packs...742
45. Packaging...785

---

Ketersediaan

668Harh

668/Har/h

Perpustakaan STIKes BTH (8)

Tersedia

Informasi Detail

Judul Seri

-

No. Panggil

668/Har/h

Penerbit

New York : Chemical Publishing CO., 1973

Deskripsi Fisik

-

Bahasa

English

ISBN/ISSN

-

Klasifikasi

668

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

Sixth Edition

Subjek

Cosmeticology

Info Detail Spesifik

-

Pernyataan Tanggungjawab

-

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar