Text

Official Methods of Analysis of AOAC International Volume II

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25. Banking Powders and Banking Chemical...1
26. Distilled Liquors...1
27. Malt Baverares and Brewing Materials...1
28. Wines...1
29. Nonalcoholic Beverages and Concentrates...1
30. Coffe and Tea...1
31. Cacao Bean and Its Products...1
32. Cereal Foods...1
33. Dairy Products...1
34. Eggs and Egg Products...1
35. Fish and Other Marine Products...1
36. Flavours...1
37. Fruits and Fruit Products...1
38. Gelatin, Desert Preparations and Mixes...1
39. Meat and Meat Products...1
40. Nuts and Nut Products...1
41. Oils and Fats...1
42. Vegetable Pruducts, Processed...1

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Ketersediaan

543Cuno21

543/Cun/o2-1

Perpustakaan STIKes BTH (5)

Tersedia

Informasi Detail

Judul Seri

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No. Panggil

543/Cun/o2-1

Penerbit

Virginia : AOAC International., 1995

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

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Klasifikasi

543

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

16th Edition

Subjek

Official Methods of Analysis

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

Komentar

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