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Food Additives

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1.Introduction to Food Addtivites...1
2.Estimation of Food Additive Intakes...9
3.Nutritional Addvites...33
4.Antimicrobial Agents...83
5.Antioxidants...139
6.Flavpring Agents...195
7.Flavour Enchancers...259
8.Sweeteners...297
9.Natural and Synthetic Coloring Agents...327
10.Emusifiers...347
11.Functions of Polysacharides in food...395
12.Enzymes...425
13.pH Control Agents and Acidulants...447
14.Misceeaneous Food Additives...511
15.Methods Used in Safety Evalution...579
16.Food Additives and Hypersensitivity...663
17.Risks and Benefits of Food and Additives...695

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Ketersediaan

66406Braf

664.06/Bra/f

Perpustakaan STIKes BTH (5)

Tersedia

Informasi Detail

Judul Seri

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No. Panggil

664.06/Bra/f

Penerbit

America : PT. Gramedia Pustaka Utama., 1990

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

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Klasifikasi

664..06

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

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Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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