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Food Analysis by HPLC

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1.HPLC...1
2.Derivatization Methods for Liquid Chromatographic Separation of Amino Acids...53
3.HPLC Analys of Amino Acids...75
4.Derivazation and liquid Chomatographic Separation of Peptides...117
5.HPLC of food proteins...117
6.HPLC of Lipids...141
7.Phospholipid Analys by HPLC...169
8.HPLC Determination of Carbohydrat in Foods...259
9.The Fat-Souble Viitamins...275
10.Quantitative Determanition of Water-Souble Vitamins Using...341
11.HPLC Analysis of Carbohydrates in Foods...259
12.Determation of Mycotoxins in Grains and Related Product...387
13.HPLC Determination of Additives and Preservatives...387
14.Determination of Antimicrobal Resiudes in Edible Animal Products...457
15.Analys of Pesticide Resuides in Food by HPLC...507
16.HPLC Analys of Bittering Subtances, Phenolic Compounds, and Varios Compounds of Alcoholic Bevages...579
17.HPLC Analys of Organic Baces...643
18.Determation of N-Nitroso Compounds in Food and Bevangers Using HPLC...673
19.HPLC Detection of polycyclic Aromaic Hydrocarbons...697
20.Determination of Anions and Cations in Food by HLC...713

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Ketersediaan

66407Nolf1	664.07/Nol/f-1	Perpustakaan STIKes BTH (5)	Tersedia
04811	664.07/Nol/f-1	Perpustakaan STIKes BTH (Farmasi)	Tersedia

Informasi Detail

Judul Seri

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No. Panggil

664.07/Nol/f-1

Penerbit

America : Buku Kompas., 1992

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

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Klasifikasi

664.07

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Analys

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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